The nose has an immediate attack of lemongrass and grapefruit with notes of hay and fennel. The palate has a rich textural mouthfeel of lanolin and waxy lemons. Pithy, affirmatively tart with bright acidity this would be a joyous accompaniment to oily fish or green curries. Great with white fish, roast chicken dishes, or tiger prawns with chili.
94 Points - Tim Atkin
Region: Coastal Region, South Africa
Varietal Composition: 80% Semillon, 20% Sauvignon Blanc