2014 Maboroshi Pinot Noir offers delightful red fruit aromatics with hints of citrus and sandalwood. Ruby red in the glass, flavors of strawberry, raspberry and black cardamom lead to hints of plum skin with a touch of orange zest. Rich and spreading with medium plus body and a lengthy finish, the fine grained tannins are balanced with bright acidity, making it a perfect pairing with cherry glazed duck breast or mushroom risotto.
Region: Sonoma County, California
Grape Variety: Pinot Noir