This year’s Red Blend is a soft red wine comprised of different varietals to create complexity and to show off the great fruit flavors that our grapes in California contribute. The nose kicks in with dark aromas of black cherries and blueberries while the first taste mixes things up with raspberries and Bing Cherries. The mouthfeel is rich yet soft and has a nice long finish that invites you to take a second sip.
Region: California, USA
Varietal Composition: 29% Zinfandel, 27% Syrah, 23% Petit Syrah, 7% Merlot, 5% Grenache, 4% Cabernet Franc, 3% Cabernet Sauvignon, 2% Malbec