A steady stream of bubbles rises from the glass, releasing aromas of rising bread dough, slivered almonds and bergamot. Brilliant citrus and peach flavors are joined by notes of vanilla, honeysuckle and brioche alongside shimmering acidity that lingers on the palate.
93 Points - Wine Enthusiast
Region: Sant Sadurní d’Anoia, Spain
Varietal composition: 45% Xarel.lo, 40% Macabeo, 12% Parellada and 3% Malvasía de Sitges