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White |
 |
ABV 13% |
 |
750ml |
Taste Profile
The Château de Fesles Anjou Blanc has a buttery and creamy nose with oak influences adding honeycomb and caramel to the green apple and peach aromas. It features precise acidity, a chalky tannic texture, and a long, bright finish with developing complexity.
 |
Chenin Blanc |
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Loire Valley, France |
 |
Anjou AOC |
Food Pairing
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| Poultry |
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| Seafood |
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| Hard Cheese |
*Best suggested food pairing only. Food pairing is not limited to the info on the chart.
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