Les Jamelles Chardonnay IGP Pays d'Oc 2024

White

ABV 13.5%

750ml

Taste Profile

Les Jamelles Chardonnay stands out for its freshness, fruit and richness. Serve well chilled (12°C) as an aperitif, with seafood, fish, cold cuts, or white meats. Catherine Delaunay particularly likes to serve it with a nice roasted chicken and potatoes, or bass en papillote.

	100% Chardonnay
	Languedoc, France
	IGP Pays d'Oc

Food Pairing

Poultry

Seafood

Hard Cheese

*Best suggested food pairing only. Food pairing is not limited to the info on the chart.