Clean, bright, with high layer, cherry red color with violet hues. At first, the aromas of hay and freshly cut grass from the fermentation of the whole grape harvest, with toffee aromas from the time spent in barrels, and as later, we find light toasted and caramelized notes that blend with the black fruit, with dried rose petals also present. Unctuous, velvety and tasty. With a smooth passage and a great persistence. In the retronasal, we are reminded again of the aromatic complexity that we perceived in the olfactory phase.
Region: Ribera Del Duero, Spain
Grape Variety: Tempranillo