Bright, medium ruby/purple with complex aromas of ripe cherry, blackcurrant, raspberry, baking spice, autumn leaf, and camphor accents. On the palate it’s dry with a mix of ripe red and black fruit on the entry complemented by vanilla and cinnamon spice and a touch of oak and dried tobacco leaf with moderate tannins and balancing acidity through the mid-palate. The finish is moderate to long and clean with lingering fruit, spice, and subtle camphor notes.
Region: Santa Barbara, California
Grape Variety: Pinot Noir