Aromas of dark chocolate, grilled meats and licorice mingle with rich cassis and dark berry fruit in a complex bouquet, introducing Trapet's 2017 Gevrey-Chambertin 1er Cru Clos Prieur, a medium to full-bodied, layered and fleshy wine with a generous, textural profile and fine but chalky structuring tannins. It's one of the more gourmand wines in the cellar this year.
93 Points - Robert Parker
Region: Gevrey-Chambertin 1er Cru "Clos Prieur", Côte de Nuits, Burgundy, France
Grape Variety: Pinot Noir