Refined, medium-bodied red Burgundy with vibrant red fruit flavors, silky tannins, fresh acidity, and subtle earthy and spicy notes. It offers a long, elegant finish and reflects the terroir-driven style of the producer. Approachable now, it has aging potential of 5–10 years and pairs well with dishes like duck, roasted poultry, and mushroom-based meals.
Region: Gevrey-Chambertin, Cotes de Nuits, Burgundy, France
Grape Variety: Pinot Noir