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Champagne |
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ABV 13% |
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750ml |
Taste Profile
Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. It was the only Champagne recognized by Wine Spectator magazine in its Top 100 classification for 2008.
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60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay |
 Champagne , |
Champagne, France |
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Food Pairing
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| Fish |
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| Crustacean |
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| Hard Cheese |
*Best suggested food pairing only. Food pairing is not limited to the info on the chart.
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