Vibrant and polished Saint-Émilion Grand Cru. It presents a deep ruby hue and an expressive nose of ripe black fruits, violets, licorice, and subtle oak spices. The palate is medium to full-bodied, with silky tannins and a harmonious balance of fresh acidity and rich flavors of blackcurrant, plum, cocoa, and a hint of earthiness. It finishes long and smooth, with lingering notes of dark chocolate and spice.
Region: St-Emilion, Bordeaux, France
Grape Varietals: Merlot (90%), Cabernet Franc (7%) and Malbec (3%)