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White |
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ABV 13.5% |
 |
750ml |
Taste Profile
100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. Twenty-five-year-old vines. Low temperature fermentation in barrels with native yeasts. Aged eleven months in twenty-five percent new and seventy-five percent used oak barrels.
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100% Viognier |
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Rhône Valley, France |
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Condrieu AOC |
Food Pairing
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| Poultry |
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| Seafood |
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| Hard Cheese |
*Best suggested food pairing only. Food pairing is not limited to the info on the chart.
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