G.D. Vajra Barbera d'Alba comes from a wonderful range of estate
vineyards. It is fermented for an average of 20 days and ages no less than
twelve months, in respect of the rhythm of nature. This is a fine blend, a
charming wine, rich yet forward.
91 points - Robert Parker
Region: Barbera d'Alba DOC, Piedmont, Italy
Grape Variety: Barbera