Pale gold in color with aromas of ripe peach, citrus blossom, and a hint of vanilla. With a complex and full-flavored palate reflecting the region's unique terroir, this wine exhibits a perfect balance of fruit and acidity. The oak barrel fermentation, followed by maturation in French oak for nine months, provides a creamy and toasty finish.
95 Points - James Halliday
Region: Yarra Valley, Australia
Grape Variety: Chardonnay
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