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Red |
 |
ABV 14.5% |
 |
750ml |
Taste Profile
Deep ruby with a crimson hue. Blackcurrant and plum notes are complemented by underlying earthy and smoky oak characters. Full–bodied wine displays ripe berries fruit characters. Approachable, fine tannins and integrated oak provide structure and frame the wine perfectly. The finish is lengthy and refined.
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100% Cabernet Sauvignon |
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Coonawarra, Australia |
 |
South Eastern Australia |
Food Pairing
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| Red Meat |
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| Hard Cheese |
*Best suggested food pairing only. Food pairing is not limited to the info on the chart.
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