The Roger family descends from a long line of winegrowers from the village of Bue_. The first written mention of the name dates back to the 17th century. Up until the 1960s, generation after generation practiced mixed farming and animal rearing - the husband would look after the vines while the wife would care for the goats. Jean-Max Roger took over the 4 hectares of vines that his parents had left to him in the early 1970s. With his wife Nicole, they focused on the vineyards and developed the estate to make it what it is today.
In this wine, fresh fruits are crisp with acidity and tangy orange-zest flavors. A strong, youthful mineral element that bursts with energy will stand the wine in good stead as it matures.
92 Points - Wine Enthusiast
Region: Sancerre, Loire Valley, France
Grape Variety: Sauvignon Blanc