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White |
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ABV 13% |
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750ml |
Taste Profile
The Roger family descends from a long line of winegrowers from the village of Bue_. The first written mention of the name dates back to the 17th century. Up until the 1960s, generation after generation practiced mixed farming and animal rearing - the husband would look after the vines while the wife would care for the goats. Jean-Max Roger took over the 4 hectares of vines that his parents had left to him in the early 1970s. With his wife Nicole, they focused on the vineyards and developed the estate to make it what it is today.
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Grape Variety | Grape Varietal |
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Sub-region, Region, Country |
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Appellation |
Food Pairing
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| Seafood |
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| Seafood |
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| Hard Cheese |
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| Soft Cheese |
*Best suggested food pairing only. Food pairing is not limited to the info on the chart.
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Incredibly appetizing and well balanced with finesse from limestone soils and length from the clay. Aromas of citrus and minerality lead to a brilliant refreshing finish. Serve with a first course risotto or a last course mature cheese platter.
Region: Sancerre, Loire Valley, France
Grape Variety: Sauvignon Blanc
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