The 2019 Pinot Noir opens with intensely floral aromatics of red fruit, dried savory herbs and violets. A viscous, layered wine with balanced acid and tannin structure, jammy boysenberry, baking spice, and sour cherry notes linger to a complex finish.
95 Points - James Suckling | 96 Points - Robert Parker Wine Advocate
Region: Sonoma County, California
Grape Variety: Pinot Noir