Rich and inviting aromas of blackcurrant and crème de cassis with undertones of dark chocolate, mint and gentle toasted oak. Generous and well-structure on the mid-palate thanks to its ripe, velvety tannins and great vibrancy, and purity of further black and bramble fruits fused with touches of mocha and cinnamon spice.
Region: St Julien, Bordeaux, France
Varietal Composition: 62% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc and 2% Petit Verdot