This is a wine of impressive balance and length, produced from a number of parcels spread over nearly 2ha in Prissé and Davayé that ripen grapes early, yet the fruit has retained a lively acidity. Fermentation is done in a combination of large oak uprights and neutral demi-muids in order to maintain the purity of fruit, with alcohol kept at a modest (for the vintage) 12.5-13%."
93 Points - Decanter
Region: Saint-Véran, Mâconnais, Burgundy, France
Grape Variety: Chardonnay
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