A firm backbone of Meyer lemon peel acidity frames this vivid sparkler, enmeshed with rich notes of lightly charred toast and smoked almond, backed by flavors of ripe white cherry and peach fruit. Hints of thyme and anise play on the finish.
92 Points - Robert Parker
Region: Sant Sadurní d’Anoia, Spain
Varietal composition: 45% Xarel.lo, 40% Macabeo, 12% Parellada and 3% Malvasía de Sitges