Flavors of crushed wild blackberries, dark red fruits, cassis and milk chocolate followed by notes of black olive and sage with a hint of allspice. An excellent companion to aged blue cheese, beef, roast pork and venison.
Region: Sonoma County, California
Grape Variety: 86% Cabernet Sauvignon, 7% Merlot, 4% Malbec, 3% Petit Verdot
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